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Hunger Programmes

World Food Programme
The World Food Programme is the food assistance branch of the United Nations and the world's largest humanitarian organization addressing hunger and promoting food security. On average, the WFP provides food to 90 million people per year, of whom 58 million are children. From its headquarters in Rome and more than 80 country offices around the world, the WFP works to help people who are unable to produce or obtain enough food for themselves and their families. It is a member of the United Nations Development Group and part of its Executive Committee.
Midday Meal Scheme
The Mid Day Meal Scheme is a multi-faceted programme of the Government of India that, among other things, seeks to address issues of food security, lack of nutrition and access to education on a pan nation scale. It involves provision for free lunch on working days for children in Primary and Upper Primary Classes in Government, Government Aided, Local Body, Education Guarantee Scheme (EGS) and Alternate Innovative Education (AIE) Centres, Madarsa and Maqtabs supported under Sarva Shiksha Abhiyan and National Child Labour Project (NCLP) Schools run by Ministry of Labour. The primary objective of the scheme is to provide hot cooked meal to children of primary and upper primary classes.
STOP HUNGER NOW
Established in the USA in 1998 by Dr Ray Buchanan, Stop Hunger Now is an international organisation that coordinates the distribution of food and other life-saving aid worldwide. Stop Hunger Now Southern Africa (SHN SA) is a volunteer based meal packaging and results oriented nutrition programme, which was started in South Africa in 2009. There are currently two full-time operations (Johannesburg and Cape Town).

Concepts and Definitions :

01.

What is hunger?

Hunger is he uneasy or painful sensation caused by want of food and craving appetite. Also the exhausted condition caused by want of food

02.

What is wolrd hunger?

World hunger refers to the second definition, aggregated to the world level. The related technical term (in this case operationalized in medicine) is either malnutrition, or, if malnutrition is taken to refer to both undernutrition and overnutrition, undernutrition. Both malnutrition and undernutrition refer to not having enough food

03.

What is malnutrition?

It is basically a lack of calories and protein. Food is converted into energy by humans, and the energy contained in food is measured by calories. Protein is necessary for key body functions including provision of essential amino acids and development and maintenance of muscles. This is the most lethal form of malnutrition/hunger and is the type of malnutrition that is referred to when world hunger is discussed.

The world produces enough food to feed everyone. World agriculture produces 17 percent more calories per person today than it did 30 years ago, despite a 70 percent population increase. This is enough to provide everyone in the world with at least 2,720 kilocalories (kcal) per person per day according to the most recent estimate that we could find (FAO 2002, p.9). The principal problem is that many people in the world do not have sufficient land to grow, or income to purchase, enough food